The latest recipes to get popular from the French cuisine
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Salad with roasted vegetables by tomvonfarb
Prep. Time: 15min.Baking Time: 20min.
Vegetarian » Other - Salads
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Brass Monkey by Meun
"Cold enough to freeze the balls off a Brass Monkey"
Vegetarian » Other - Drinks
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Watermelonsorbet by Meun
Watermelon is a delicious fruit. It strokes your senses with his green skin and the red pulp with black seeds. It's delicious on a hot summer day. This sorbet is even refreshender then the fruit itself.
Vegetarian » Other Asian - Desserts
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Cheeseballs by Meun
Vegetarian and tapas!
Vegetarian » Other - Snacks
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Cappuccino cakes by Meun
A delicious and fancy dessert with the taste of coffee and cinnamon.
Vegetarian » Other - Desserts
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Hot Chocolate Float by Meun
Our hot chocolate is a true hot chocolate, not a hot cocoa. The extra cocoa fat in the hot fudge sauce makes for a richer smoother drink. We like to top it off with ice cream, fresh whipped cream, and shaved chocolate.
Vegetarian » Other - Drinks
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Fettucine by Meun
Impress your date!
Vegetarian » Italian - Meals
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Thai noodle salad with oyster fungus by Meun
Prep. Time: 20min.
Vegetarian » Thai - Salads
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Brazilian Cachaca by Meun
Brazilian coffee with liquer.
Vegetarian » Other - Drinks
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Indian omelet by Meun
This omelet is on his best when it's warm!
Vegetarian » Indian - Breakfast & Brunch
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Recipes that used to be really popular from the French cuisine
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Spinage-noodlesoup by Meun
Horenso to harusame soup. The thin, light harusame-noodles are very good for soup, but whenever you can't find them, thin Thai rice noodles are fine to. The reason we keep this soup bright is because noodles are transparent. Use white pepper en light soya sauce so the soup will look fabulous!
Vegetarian » Other Asian - Soups
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The Jerry Berry by Meun
If you can fit all this into a parfait glass, you're a magician!
Vegetarian » Other - Desserts
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Italian breadsalad with tomato, ham and oregano by Meun
Prep. Time: 15min.
Meat » Italian - Salads
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Velvet Chocolate Cheesecake by Meun
Prep Time: 30 min.Bake Time: 40 min. plus cooling Chill Time: 4 hrs.
Vegetarian » Other - Baking
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German Chocolate Cake by Meun
If you're a fan of classic German chocolate cake, you'll love this streamlined Oreo version. For the chocolate lover in your crowd, substitute chocolate frosting for the vanilla.
Vegetarian » Other - Baking
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Giant Chocolate Chip Cookies by Meun
We like our chocolate chip cookies moist, chunky, and big - at least 3 inches across. A small ice cream scoop of dough will bake to about the right size.
Vegetarian » Other - Baking
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Cinnamonbreads by Meun
These cinnamonbreads are the best when they are still warm, just from the oven.
Vegetarian » Other - Breakfast & Brunch
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Jameson's Crêpes by maykel
While you thought basic crêpes were pretty okay, how about making them awesome and tastier.
Vegetarian » French - Snacks
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Brownies on the Rebound by maykel
This is the best brownie recipe ever. Albeit on the rebound, for certain reasons not to be disclosed. Please mind yourself when melting the chocolate.
Vegetarian » Other - Baking
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Chocolate Peanut Butter Frogs by Meun
There are myrias of ways to serve these adorable cookie "frogs": as a classroom or lunch box treat, a birthday party favor or decoration on top of a green-frosted "lily pad" cupcake, to name just a few.
Vegetarian » Other - Snacks
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