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The Top Two Recipes of the Moment
  1. Oreo Ice Cream Tartufo by Meun

    Tartufo (tahr-too-foh) is the italian word for truffle, and these chocolate balls of Oreo and fudge-coated ice cream resemble giant ones! Keep plenty on hand in your freezer for an impressive dessert that's ready in minutes. Prep Time: 30 min. Freeze Time: 3 hrs.

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    Vegetarian » Italian - Desserts

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  2. Mushroomragout with herbs and cream by Meun

    Spanish pepper is delicious in this meal!

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    Vegetarian » Other - Breakfast & Brunch

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Recipes that used to be really popular from the French cuisine

  • Spinage-noodlesoup by Meun

    Horenso to harusame soup. The thin, light harusame-noodles are very good for soup, but whenever you can't find them, thin Thai rice noodles are fine to. The reason we keep this soup bright is because noodles are transparent. Use white pepper en light soya sauce so the soup will look fabulous!

    Vegetarian » Other Asian - Soups

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  • The Jerry Berry by Meun

    If you can fit all this into a parfait glass, you're a magician!

    Vegetarian » Other - Desserts

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  • Italian breadsalad with tomato, ham and oregano by Meun

    Prep. Time: 15min.

    Meat » Italian - Salads

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  • Velvet Chocolate Cheesecake by Meun

    Prep Time: 30 min.Bake Time: 40 min. plus cooling Chill Time: 4 hrs.

    Vegetarian » Other - Baking

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  • German Chocolate Cake by Meun

    If you're a fan of classic German chocolate cake, you'll love this streamlined Oreo version. For the chocolate lover in your crowd, substitute chocolate frosting for the vanilla.

    Vegetarian » Other - Baking

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  • Giant Chocolate Chip Cookies by Meun

    We like our chocolate chip cookies moist, chunky, and big - at least 3 inches across. A small ice cream scoop of dough will bake to about the right size.

    Vegetarian » Other - Baking

    This recipe has 1 tip

  • Cinnamonbreads by Meun

    These cinnamonbreads are the best when they are still warm, just from the oven.

    Vegetarian » Other - Breakfast & Brunch

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  • Jameson's Crêpes by maykel

    While you thought basic crêpes were pretty okay, how about making them awesome and tastier.

    Vegetarian » French - Snacks

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  • Brownies on the Rebound by maykel

    This is the best brownie recipe ever. Albeit on the rebound, for certain reasons not to be disclosed. Please mind yourself when melting the chocolate.

    Vegetarian » Other - Baking

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  • Chocolate Peanut Butter Frogs by Meun

    There are myrias of ways to serve these adorable cookie "frogs": as a classroom or lunch box treat, a birthday party favor or decoration on top of a green-frosted "lily pad" cupcake, to name just a few.

    Vegetarian » Other - Snacks

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