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Fettucine

by Monique

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This is an Italian recipe that should be Slow Cooking. It contains no meat or fish and it is categorized in Meals.


Ingredients
15 gr Butter ( Original base amount: 15 gr, Original Measure: solid )
200 ml Milk ( Original base amount: 200 ml, Original Measure: fluid )
200 gr Fettucine or tagliatelle ( Original base amount: 200 gr, Original Measure: SOLID )
15 gr Flour ( Original base amount: 15 gr, Original Measure: solid )
1 pc Artisjokhearts ( Original base amount: 1 pc, Original Measure: PIECE )
60 gr Soft goat cheese ( Original base amount: 60 gr, Original Measure: SOLID )

2 metric

Originally meant for 2 people change

Measures are in Metric change


  1. Cook the pasta en cut the artisjokhearts.

  2. Make the sauce: melt the butter, stir it with the flour and cook it on a low fire for 2 - 3 minutes. Mix bit by bit the milk by the sauce till it's smooth. Add as much the salt and pepper as you like.

  3. Put the artisjokhearts with the rest together and let it cook for 3 minutes on low heat.

  4. Mix the paste with the sauce and sprinkle it with the cheese. Garnish with the basilicum.


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