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Hot Chocolate Float

by Monique

Our hot chocolate is a true hot chocolate, not a hot cocoa. The extra cocoa fat in the hot fudge sauce makes for a richer smoother drink. We like to top it off with ice cream, fresh whipped cream, and shaved chocolate.

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This recipe contains no meat or fish. It is categorized in Drinks.

180 ml Milk ( Original base amount: 180 ml, Original Measure: fluid )
1 pc Whipped cream ( Original base amount: 1 pc, Original Measure: PIECE )
60 ml Hot fudge sauce ( Original base amount: 60 ml, Original Measure: FLUID )
1 pc Scoop ice cream, your favourite flavour ( Original base amount: 1 pc, Original Measure: PIECE )
30 ml Semisweet or bittersweet chocolate, shaved ( Original base amount: 30 ml, Original Measure: FLUID )

1 metric

Originally meant for 1 person change

Measures are in Metric change

  1. Measure the fudge sauce into a large coffee cup or mug.

  2. Heat the milk in a small saucepan over low heat. Do not boil. Pour the hot milk into the cup and stir until completely blended. Gingerly scoop the ice cream on top. Top with the whipped cream and sprinkle with the shaved chocolate. Makes 1 serving.

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