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Pilaf Chicken

by Monique

Great with (yellow) rice!

This is how it should look

This recipe has 0 tips

derive your version - mark as garbage

This recipe contains meat and should be Baked. It is categorized in Meals.


Ingredients
1 pc Garlic ( Original base amount: 1 pc, Original Measure: piece )
60 ml Oil ( Original base amount: 60 ml, Original Measure: FLUID )
125 gr (yellow) rice ( Original base amount: 125 gr, Original Measure: SOLID )
1 pc Small sjalot ( Original base amount: 1 pc, Original Measure: PIECE )
125 gr Chicken filet ( Original base amount: 125 gr, Original Measure: SOLID )
1 pc Tomato ( Original base amount: 1 pc, Original Measure: PIECE )

1 metric

Originally meant for 1 person change

Measures are in Metric change


  1. Cook the rice. Meanwhile heat the oil and fruit the garlic and the sjalot.

  2. Cut the paprika in little pieces and mix it with the koriander, oil, garlic and the sjalot. Cut the chicken in little blocks and bake everything in the same frying-pan.

  3. Bake the rice and tomato a few minutes together with the chicken and add some salt and pepper.


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