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Chocolate Peanut Butter Frogs

by Monique

There are myrias of ways to serve these adorable cookie "frogs": as a classroom or lunch box treat, a birthday party favor or decoration on top of a green-frosted "lily pad" cupcake, to name just a few.

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This recipe contains no meat or fish. It is categorized in Snacks.

60 gr Butter ( Original base amount: 60 gr, Original Measure: solid )
60 ml Semisweet chocolate ( Original base amount: 60 ml, Original Measure: FLUID )
12 pc Oreo cookies ( Original base amount: 12 pc, Original Measure: PIECE )
90 ml Creamy peanut butter ( Original base amount: 90 ml, Original Measure: FLUID )
24 pc Mini pretzels twists ( Original base amount: 24 pc, Original Measure: PIECE )
24 pc Candy-coated chocolate candies ( Original base amount: 24 pc, Original Measure: PIECE )

12 metric

Originally meant for 12 people change

Measures are in Metric change

  1. Heat chocolate and butter in small saucepan over low heat, stirring until melted and smooth; set aside.

  2. Spread bottom of each cookie with 1 teaspoon peanut butter; dip bottom into melted chocolate mixture. Quickly press 2 pretzel twists on chocolate for frog legs with wide part of pretzels facing outward. Place, pretzel side down, on waxed-paper-lined baking sheet.

  3. Attach candies for eyes using remaining chocolate mixture or, if desired, additional peanut butter. Let stand until chocolate sets.Makes 12 cookie frogs.

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