go directly to navigation, quicksearch, go straight to content or get more info about soChef.

  • Help soChef grow!

    If you add more recipes on here, you will entice others to do so too! Help the platform grow by adding all the good recipes you have, and by inviting new people!

Mango soup

by Monique

A fascinating, delicious blend of mango.

This is how it should look

This recipe has 0 tips

derive your version - mark as garbage

This is an Other Asian recipe that contains no meat or fish. It is categorized in Soups.

40 gr Sugar ( Original base amount: 40 gr, Original Measure: solid )
150 ml Greek yoghurt ( Original base amount: 150 ml, Original Measure: FLUID )
30 ml Cream ( Original base amount: 30 ml, Original Measure: FLUID )
1 pc Mango ( Original base amount: 1 pc, Original Measure: PIECE )

2 metric

Originally meant for 2 people change

Measures are in Metric change

  1. Remove the seed from the mango en put the pulp with the sugar en lemonjuice in a big bowl. Mash till it's smooth.

  2. Add the yoghurt and the cream and stir it shortly.

  3. Pour the mango soup in small bowls, and cool for at least 1 hour. Garnish with lemonrasp.

Comment on this

Want to leave a comment? Join soChef or Sign in