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Chorizo in red wine

by Monique

Use small sausages, serve with cocktailpricks.

This is how it should look

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derive your version - mark as garbage

This is a Spanish recipe that should be Smoked. It contains meat and it is categorized in Snacks.

225 gr Dry chorizo ( Original base amount: 225 gr, Original Measure: SOLID )
180 ml Red wine ( Original base amount: 180 ml, Original Measure: FLUID )
60 ml Cognac ( Original base amount: 60 ml, Original Measure: FLUID )

4 metric

Originally meant for 4 people change

Measures are in Metric change

  1. Prick in the chorizo at different places with a fork and place them in a pan with the red wine. Cook it. Bring down the heat and let the sausages cook for 15 minutes. Remove the pan from the fire and cool it for 2 hours.

  2. Remove the saugages from the pan, but keep the wine.

  3. Cut the chorizo in pieces (1 cm).

  4. Heat the pieces in a pan. Pour the cognac on top and fire it carefully with a lucifer. When the fire is out, pour the red wine in the pan and cook everyting for 2-3 minutes. Garnish with the parsley and serve!

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